Potassium Sorbate Brief Description
Appearance: White to off-white granular;
Assay: 99.0% - 101.0%;
Potassium Sorbate can be used as preservatives.
As a high-effective preservative recommended by FAO and WHO,
Potassium Sorbate can inhibit the activity of fungus, yeast and
aerobic bacterium, and prevent the growth and reproduction of
botulinum, staphylococcus, salmonella and other harmful
microorganisms. Moreover,Potassium Sorbatev has no effect to
beneficial microorganisms, such as anaerobic bacillus and
acidophilus lactobacillus. Having a stronger inhibition effect than
sterilization effect,Potassium Sorbate can effectively prolong the
preservation time of the food without changing the original flavor.
The antisepsis effect of Potassium Sorbate is 5-10 times as much as
that of sodium benzoate.
Potassium Sorbate Specifications
|Packing||In 25kg cartons|
|Assay||99.0 - 101.0%|
|Loss on drying||1.0% max|
|Heavy metals(as Pb)||0.001% max|
Potassium Sorbate Application
Potassium Sorbate is widely used in food, beverages, tobacco,
pesticides, cosmetics and other industries. As an unsaturated
acid,Potassium Sorbate also can be used for resins, spices and
rubber industry. Potassium Sorbate is a vital product of our food
additives and food ingredients. And our company is a high-quality
Potassium Sorbate supplier in China.